Our menu showcases the best of fresh, sustainably caught seafood, delivered daily and transformed into extraordinary dishes by Chef Jed Sneddon. With over 30 years of international experience in luxury hotels, boutique resorts, and fine dining establishments across New Zealand, Scotland, and beyond, Chef Jed brings refined technique and global creativity to every plate. From starters to roasts, platters to desserts, there’s something to delight every palate.
Nestled in the heart of Whitianga with stunning views of the marina and estuary, our restaurant and bar is a vibrant destination for food lovers and cocktail enthusiasts. We’re passionate about creating exceptional dining experiences where the beauty of our surroundings meets warm hospitality, flavourful dishes, and expertly crafted drinks.
Private Events
Make your next gathering unforgettable in one of our private dining spaces: the Glasshouse or Fire Room. Perfect for intimate celebrations, corporate events, or special occasions, we offer tailored set menu options to suit your group’s needs, all with the same exceptional service and stunning waterfront views.
Weekend Rituals
Friday Happy Hour
Kick off your weekend with cocktail and drink specials. From 4.30 pm - 6.30 pm.
Thursday $10 Margaritas
All day, every day on Thursdays.
Sunday Roast
Finish your weekend with something special. Beef, Lamb, or Pork Roast (includes dessert) for $35.
Stay updated on all the details by following us on Facebook and Instagram.
Hours
11.30 am - late
Thursday - Monday (closed Tuesday & Wednesday)
Address
1 Blacksmith Lane
Whitianga
