Salt Restaurant & Bar Menu
Salt Restaurant & Bar
Salt Restaurant & Bar

Our menu showcases the best of fresh, sustainably caught seafood, delivered daily and transformed into extraordinary dishes by Chef Jed Sneddon. With over 30 years of international experience in luxury hotels, boutique resorts, and fine dining establishments across New Zealand, Scotland, and beyond, Chef Jed brings refined technique and global creativity to every plate. From starters to roasts, platters to desserts, there’s something to delight every palate.

Salt Restaurant & Bar

Nestled in the heart of Whitianga with stunning views of the marina and estuary, our restaurant and bar is a vibrant destination for food lovers and cocktail enthusiasts. We’re passionate about creating exceptional dining experiences where the beauty of our surroundings meets warm hospitality, flavourful dishes, and expertly crafted drinks.

Salt Restaurant & Bar

Private Events

Make your next gathering unforgettable in one of our private dining spaces: the Glasshouse or Fire Room. Perfect for intimate celebrations, corporate events, or special occasions, we offer tailored set menu options to suit your group’s needs, all with the same exceptional service and stunning waterfront views.

Salt Restaurant & Bar

Weekend Rituals

Friday Happy Hour

Kick off your weekend with cocktail and drink specials. From 4.30 pm - 6.30 pm.

Thursday $10 Margaritas

All day, every day on Thursdays.

Sunday Roast

Finish your weekend with something special. Two hearty roast meals and a bottle of Shiraz for $85

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Hours

11.30 am - late

Thursday - Monday (closed Tuesday & Wednesday)

Address

1 Blacksmith Lane

Whitianga