Salt Bar Menu
Salt Restaurant & Bar
Salt Restaurant & Bar

Our menu showcases the best of fresh, sustainably caught seafood, delivered daily and transformed into extraordinary dishes. From starters to roasts, platters to desserts, there’s something to delight every palate.

Nestled in the heart of Whitianga with stunning views of the marina and estuary, our restaurant and bar is a vibrant destination for food lovers and cocktail enthusiasts. We’re passionate about creating exceptional dining experiences where the beauty of our surroundings meets warm hospitality, flavourful dishes, and expertly crafted drinks.

Salt Restaurant & Bar

Private Events

Make your next gathering unforgettable in one of our private dining spaces: the Glasshouse or Fire Room. Perfect for intimate celebrations, corporate events, or special occasions, we offer tailored set menu options to suit your group’s needs, all with the same exceptional service and stunning waterfront views.

Salt Restaurant & Bar

Weekend Rituals

Friday Happy Hour

Kick off your weekend with cocktails and drink specials. From 4 pm - 6 pm.

Sunday Roast

Slow-cooked lamb shoulder roast with roast potato, roast vegetables, buttered peas, gravy & mint sauce - $89 for two.

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Hours

Wednesday – Thursday: 5pm – late

Friday – Sunday: 11.30am – late

(Closed Monday & Tuesday)

Address

1 Blacksmith Lane, Whitianga

Ph. 07 866 0620