Lunch Menu
11.30am - 5pm
OYSTERS
NATURAL WITH MIGNONETTE
6 for 25 | 12 for 48
TEMPURA WITH TARTARE SAUCE
6 for 27 | 12 for 50
With toasted ciabatta
THAI GREEN MUSSEL POT (WHEN IN CONDITION)
20
½ SHELL GRILLED MUSSELS
25
With garlic butter, breadcrumbs and salad
With toasted focaccia bread, cornichons, pickled onion & fig jam
DUCK LIVER PARFAIT
20
CREAMY MUSHROOM PASTA
With pappardelle, thyme & parmesan
35
Add chicken
10
ROASTED CAULIFLOWER & CHICKPEA SALAD
With mesclun, roasted pumpkin, charred red pepper, pickled onion, feta & green goddess dressing
27
Add beef
10
With salad & tartare sauce
BEER BATTERED FISH & CHIPS
35
Homemade burger sauce, Swiss cheese, pickles & fries
SMASH BEEF BURGER
30
With pomme purée, green beans, prosciutto & red wine jus
GRILLED CHICKEN THIGH
30
Beef fillet, focaccia bread, sundried tomato mayo, pickled onions, blue cheese sour cream, salad & fries
STEAK SANDWICH
30
Dinner Entrees
From 5pm
OYSTERS
NATURAL WITH MIGNONETTE
6 for 25 | 12 for 48
TEMPURA WITH TARTARE SAUCE
6 for 27 | 12 for 50
With toasted ciabatta
THAI GREEN MUSSEL POT (WHEN IN CONDITION)
20
½ SHELL GRILLED MUSSELS
25
With garlic butter, breadcrumbs and salad
With toasted focaccia bread, cornichons, pickled onion & fig jam
DUCK LIVER PARFAIT
20
With hot honey & crostini
GRILLED BRIE
18
With herb garlic butter
TOASTED FOCACCIA
18
With sesame dressing
PORK BELLY BITES
18
Dinner Mains
PORK BELLY
39
With crackling, pomme purée, seasonal vegetables & red wine jus
ROASTED CAULIFLOWER & CHICKPEA SALAD
With mesclun, roasted pumpkin, charred red pepper, pickled onion, feta & green goddess dressing
30
Add beef
10
SEARED SNAPPER
39
With pomme purée, seasonal vegetables & garlic butter
BEER BATTERED SNAPPER
35
With salad, fries & tartare
CREAMY MUSHROOM PASTA
With pappardelle, thyme & parmesan
35
Add chicken
10
Off The Grill
CHICKEN THIGH
39
EYE FILLET
49
LAMB SHORT LOIN
49
All served with loaded potato and choice of sauce:
Brandy peppercorn
Red wine jus
Garlic butter
Mushroom sauce
Sunday Roast
ROAST LAMB SHOULDER TO SHARE
$89 FOR 2
With roast potato, roast vegetables, buttered peas, gravy & mint sauce
Sides
Hand-cut fries
Seasonal salad
Seasonal vegetables
10
10
10
Dessert
NY CHEESECAKE
18
With whipped cream
FLOURLESS CHOCOLATE TART
18
With Kapiti vanilla ice cream
STICKY DATE PUDDING
18
With Foxhole cinnamon apple whiskey caramel sauce, apple compote crumble & Kapiti vanilla ice cream
VANILLA CRÈME BRÛLÉE
18
With biscotti
CHEESE BOARD
29
Selection of three cheeses, quince, pâté & crackers