Food Menu
Lunch Menu
DUCK LIVER PÂTÉ
14
Served with crostini with pickled vegetables.
NZ OYSTERS
6 for 15
12 for 48
FISH CROQUETTE
16
Rich in flavor from a mix of ginger garlic lemon and a little touch of green curry paste coated in panko.
CRISPY SPICY PORK BELLY BITES
14
MUSSEL POT
16
Fresh Coromandel mussels served with bread.
FISH & CHIPS
29
With hand cut fries and tartare sauce.
FALAFEL WRAP
24
With halloumi, hummus and rocket.
GRILLED CONFIT CHICKEN
29
Moroccan spices, halloumi, pickle vegetables on ciabatta.
CHEF’S BURGER
Blend of wagyo brisket and eye fillet, brioche bun, bacon, swiss cheese and truffle mayo, served with fries.
36
FRIES
10
Served with garlic aioli and tomato sauce.
Add parmesan and truffle.
+6
Entrees
COUVERT (FOR 2 PEOPLE)
18
Freshly baked bread, duck liver pâté, olives, curry butter, and hummus.
NZ OYSTERS
6 for 25
12 for 48
ROASTED BEETROOT
18
Goat cheese, ma cadamia, rocket, pear, and sugar honeycomb (served warm).
FISH CROQUETTE
16
Rich in flavor from a mix of ginger garlic lemon and a little touch of green curry paste coated in panko.
BEEF YAKITORI
18
Japanese style beef kebab.
GRILLED OCTOPUS
24
Sundried tomato tapenade, olives and broccoli.
Mains
GNOCCHI WITH PORCINI SAUCE
29
PORK BELLY
35
White beans and chorizo, carrots and crispy kale.
GRILLED FISH
39
Cauliflower puree, saute green peas and lemon butter and pink peppercorn crumble.
BEEF EYE FILLET OR LAMB TENDERLOIN
Served with grilled parsnip, broccolini and mustard sauce.
45
MUSSEL POT
16
CHEESE PLATTER
New Zealand blue cheese and brie cheese, crostini and chilli jam.
65
CHEF’S BURGER
36
A blend of wagyu brisket and eye fillet, brioche bun, bacon, swiss cheese and truffle mayo, served with fries
SLOW COOKED BEEF CHEEK
38
Kumara mash, beef jus, brussel sprouts and vegetable crisps.
Sides
Fries served with garlic aioli and tomato sauce
Add parmesan and truffle
Vegetables
10
+6
10
Kids Menu
Fish & Chips
20
Kids Burger & Fries, served with mayo and tomato sauce
20
Gnocchi & Cheese Sauce
20
Dessert
Crème Brûlée
16
Chocolate Molten Cake with Vanilla Ice Cream
16
Arancini Rice Pudding with Rhubarb Custard
16
Duo Sorbet; Mango and Berries
12
Duo Ice Cream; Vanilla and Triple Chocolate
12