Food Menu
Lunch Menu
THAI GREEN CURRY MUSSEL POT
18
Served with bread
NATURAL OYSTERS
6 for 25 | 12 for 48
TEMPURA OYSTERS
6 for 27 | 12 for 50
GRILLED OYSTERS WITH CHEESE
6 for 27 | 12 for 50
STUFFED PITA
24
With grilled vine tomatoes and hummus
TORCHED MUSSELS
25
With Sake topped with Kewpie mayo and salad
BEER BATTERED FISH & CHIPS
29
Served with salad
ROAST POTATO SALAD
29
Your choice of:
Halloumi
Chicken
Prawns
MOROCCAN CHICKEN OPEN SANDWICH
28
Topped with tzatziki and hummus
BATTERED FISH OPEN SANDWICH
29
Topped with tartare sauce
STEAK OPEN SANDWICH
30
Topped with horseradish sauce
CHEF’S DOUBLE SMASH BURGER
30
With hand-cut fries
Entrees
WARM TURKISH BREAD
10
Served with garlic butter
PITA BREAD
18
Served with hummus and olives
GRILLED BRIE
18
Topped with hot honey and rosemary, served with crostini
MUSSEL POT
18
With Thai green curry sauce and bread
PORK BELLY BITES
18
Served with sesame dressing
TORCHED MUSSELS
18
Half shell mussels torched with Sake and Kewpie mayo
NATURAL OYSTERS
6 for 25 | 12 for 48
TEMPURA OYSTERS
6 for 27 | 12 for 50
GRILLED OYSTERS WITH CHEESE
6 for 27 | 12 for 50
Mains
BRAISED PORTABELLO MUSHROOM
35
Served with hand-cut fries, salad and tartare sauce
ROAST POTATO SALAD
30
Topped with grilled halloumi and pesto dressing
SEARED SNAPPER
35
With whipped butter, mashed potato and seasonal vegetables
BEER BATTERED SNAPPER
Served with hand-cut fries, salad and tartare sauce
35
CHEF’S DOUBLE SMASH BURGER
30
With hand-cut fries
TWICE-COOKED PORK BELLY
39
Served with jus, mashed potato and seasonal vegetables
Off The Grill
CHICKEN THIGH
39
Marinated in lemon and rosemary
LAMB RUMP
49
300G SCOTCH FILLET
49
250G EYE FILLET
49
All served with loaded potato and your choice of sauce:
Brand peppercorn sauce
Red wine jus
Garlic butter
Chimichurri
Mushroom sauce
Sides
Hand-cut fries
Onion rings
Creamed spinach
Seasonal salad
Seasonal vegetables
10
10
10
10
10
Dessert
Crème brûlée
Chocolate tart with vanilla ice cream
New York cheesecake
Sorbet trio
18
18
18
18