Menu

The Whitianga Hotel's menu is built around proper pub classics done well: slow-cooked lamb shank, beer-battered gurnard, wood-fired pizzas, and burgers.

Seasonal favourites like our mussel pot celebrate what's on the doorstep here in Mercury Bay, and there's always something for the kids too. Whether you're pulling up a stool at the Sports Bar or settling into the Garden Bar, food is available all day to go alongside your drink of choice - from cold tap beer to whatever takes your fancy.

  • Garlic Bread — $14 Ciabatta bread grilled with homemade garlic butter

    Shrimp Cocktail — $18 Shredded lettuce topped with shrimps and old-fashioned cocktail sauce

    Mussel Fritters — $14 Rustic mussel fritters topped with garlic butter

    Lemon Pepper Squid — $19 Home-made fried squid served with tartare sauce

    Loaded Wedges — $19 Loaded with bacon, cheese, sour cream and sweet chilli sauce

    Fries — $12 Served with aioli and tomato sauce

  • Whiti Hotel All Day Breakfast — $24.50 Sausage, bacon, hashbrowns, baked beans, creamy mushrooms, fried eggs and toast

  • Lamb Shank — $35 Slow cooked lamb shank served on mash spud and peas

    The Hotel Scotch Fillet — $40 Scotch cooked your way, served with mash spud, veg or chips and salad. Topped with onion rings and your choice of sauce — mushroom sauce, onion gravy or garlic butter

    Mussel Pot (Seasonal) — $22 Fresh mussels steamed in a Thai green curry sauce served with toasted ciabatta

    Steak and Guinness Hot Pot — $30 Slow cooked beef steak with mushroom and Guinness topped with mashed spud, served with veg

    Bangers and Mash — $28 Pure pork sausages served on mash spud and peas, topped off with onion gravy

    The Hotel's Pork Ribs — $30 Slow cooked in secret sauce and served with chips and salad

    Beef Lasagne — $28 Home made lasagne served with chips and salad

    Beer Battered Gurnard & Chips — $30 The Kiwi classic served with chips, salad and tartare sauce

    Stuffed Capsicum (V) — $20 Mushroom risotto stuffed capsicum served with polenta fries

    Marry Me Chicken — $30 Tender chicken breast topped with creamy marry me sauce, served with mash spud and veg

  • Side salad — $6

    Extra steak sauce/gravy — $3

    Egg — $2

    Extra pizza topping — $4

  • Served with your choice of fries or onion rings

    Double Beef & Bacon Cheeseburger — $27 2 all beef patties topped with cheese, streaky bacon, lettuce, red onion, pickles, BBQ sauce

    Chicken Burger — $26 Crumbed chicken, topped with bacon, pickles, lettuce, red onion, mayo

  • Garlic and Rosemary Pizza Bread — $14 Topped with sea salt and served with aioli — Add cheese $2

    Blacksmith Carnivore — $25 Salami, pepperoni, chorizo, bacon, red onion and cheese topped with BBQ sauce

    Blacksmith Triple C — $25 Chicken, cranberry, camembert topped with red onion and spinach with cranberry sauce

    Hawaiian — $19 Loaded with ham, cheese and pineapple

    Double Pepperoni — $19 Double pepperoni and cheese

    Blacksmith Vego — $22 Pizza base sauce, cheese, spinach, red onion, capsicum, mushroom, sliced almonds, feta and herb blend oil

    Maize and rice flour pizza base (GF) — $5

  • Cheeseburger and chips — $15

    Chicken nuggets and chips — $15

    Fish and chips — $15

    Cheese pizza — $15

  • Sticky Date Pudding — $15 Served with butterscotch sauce, ice cream and whipped cream

    Chocolate Brownie — $15 Served with chocolate and caramel sauce, ice cream and whipped cream

    Hotel Sundae — $15 Waffle basket filled with ice cream, topped with brownie pieces, chocolate and caramel sauce, nuts and whipped cream

In our kitchen, common allergens are present in our dishes and kitchen environment, such as wheat, dairy, shellfish, nuts, milk and eggs. Therefore, we cannot guarantee that any dish is completely free from allergens. Let us know before ordering if you have any allergies.